It is not the first time that the new owners leave to the boarding.

After Having Four à Ban in Rennes a gourmet restaurant, they gain the coast, and take again Surcouf with Cancale which appears quickly in the best guides of the area.
(Michelin, Gault & Millau, Bottin Gourmand…)

To feel, See, To listen…
Here, all your directions are put at contribution!
A southern terrace full to benefit from the sun, to hear the undertow and humer the spray;
A dining room way loft soft, modern and cosy with broad bays opening on the hold.

You will taste best fish of the area,
the finest shells…

Feet and eyes in water. .