LE PLAT 24.00€
SEA according to arivage choice of cooking, sauce, accompaniment
   
TURBOT, JOHN DORRY , SEA BASS, SOLE, BRILL
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Steamed
Grilled
Plancha
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White butter Sauce
Herbs -
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Plain
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Mashed Potatoes
Vegetables
Mixed Salad Leaves
Pickled Tomatoes
Home made Pasta.
TAPAS SNACK
VEGETABLES Vegetables kebabs, soup,... 12.00€
FROM THE SEA Oysters, Shrimps, Salmon, Accras... 14.00€
MEAT Pata Negra, Pork Loin, Rillettes, Paté,Ham... 14.00€
SEAFOOD Shrimps, Oyster, shellfish ...
SWEET Chocolate cahe, Brownies, Prune Flan... 14.00 €
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KIDS MENU 12,00 €
Meat or Fish, French Fries or Vegetable
Ice Cream or Chocolate Mousse

 


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Hotel DINARD - SAINT MALO Réalisation Atout-graph Saint Malo